Kitchen Manager

The Kitchen Manager is ultimately responsible for food production, ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, sanitation, safety and pace.

Skills/ Requirements
• a tremendous passion for food
• exceptional guest service orientation
• leadership qualities
• a strong work ethic
• current full service, casual dining restaurant, kitchen manager experience
• 3+ years of solid, full service casual restaurant Kitchen Supervisor experience
• experience in Mexican Food

Agency/Employer: Restaurante Jaguar
Town or City: Miami FL (Florida)
Sector: Tourism
Related Job Titles: Not stated
Permanent/Contract: Permanent, Full time
Experience: 4 years
Date: More than 60 days
Salary: 3000 / Month

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